Oaxacan Old Fashioned, Bitters

Tthis cocktail was recreated by using classic bittering agents like gentian root and cinchona bark along with burnt sugar, spices and a bit of orange peel. Aged in Willett bourbon barrels to allow the flavors to come together and ramp up the intensity. It is super concentrated so a little bit goes a long way. Best with aged spirits. Stir 1 part No.1 + 4 parts rye in a glass with ice. Garnish with an orange peel.

Florida Golden Cane Sugar, Burnt Cane Sugar, Water, Fresh Orange Peel, Spices, Organic Gentian Root, Cinchona Bark, Tartaric Acid